Spicy Garlic Vegetable Stir-Fry With Tender Baby Corn

Ingredients

• 1 1/2 cups reduced-salt chicken stock
• 2 tbsp reduced-salt soy sauce (or to taste)
• 2 tbsp cornstarch
• 1/2 tsp chili paste or chili powder ((optional))
• 2 garlic cloves
• 1 1/2 tsp peanut or vegetable oil
• 4 tbsp fresh ginger (peeled, finely chopped)
• 2 cups broccoli florets
• 1 398ml can baby corn (drained)
• 1 large red pepper (cut into thin strips)
• 1 199ml can sliced water chestnuts (drained)
• 1 tbsp sesame seeds (toasted, to garnish)