Danish Pastry Recipe | Arla UK

Name: Danish Pastry Recipe | Arla UK
Ingredients: 50 g yeast; 250 ml Arla Cravendale Semi-skimmed milk; 2 eggs; 40 g caster sugar; 1 pinch salt; 520 g wheat flour; 400 g butter, unsalted; 200 ml semi-skimmed milk; 2 egg yolks; 2 tbsp caster sugar; 2 tbsp Potato flour; 1 tsp vanilla sugar; 15 g butter; Vanilla cream; 1 Jar of jam; 160 g icing sugar; 1½ tbsp water

www.arlafoods.co.uk

Danish pastries with raspberry jam, vanilla cream and icing on top are the highlight of any tea party. To ensure the pastry is really crispy, spend plenty of time rolling the butter into the dough.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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