Grilled Eggplant Panini with Sharp Provolone - BelGioioso Cheese
Salt the eggplant slices and let sit for one hour to draw out the water. Pat dry. Grill each slice of eggplant until browned on each side. To prepare…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 medium-sized eggplant, sliced 1/4 inch thick
- Salt
- Fresh plain bread, thinly sliced
- 6 slices
- BelGioioso Sharp Provolone
- cheese
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