Steak & Pineapple Kebabs - One Stop Wine Shop
Steak & Pineapple Kebabs paired with FRE Alcohol-Removed Cabernet Sauvignon. Learn how to make this sweet & savory dish.
Ingredients
- 2 lb top sirloin steak
- ¼ cup low-sodium soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup olive oil
- 2 tsp dried basil
- 1 (16-oz) container peeled and cored pineapple
- 2 (8.8-oz) pouches microwaveable long-grain white rice
- ¼ tsp salt
- 1 (10-oz) pkg chopped romaine lettuce
- 1 Honeycrisp apple, sliced
- 1 (15-oz) can mandarin oranges in juice, drained
- ¼ cup refrigerated light balsamic vinaigrette
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