Recipe: Pancetta Brussels Sprouts
Delight your family with these pancetta and balsamic-glazed Brussels sprouts for a festive dinner. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 100 grams pancetta, chopped into 1/2-inch dice
- 2 large shallots, diced
- 2 lbs. Brussels sprouts
- 2 Tbsp. sherry vinegar
- Sea salt, to taste
- Freshly ground pepper, to taste
- 1/2 cup pine nuts, toasted
- Balsamic glaze, to finish
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