Roasted Squash & Pear Soup Recipe | Maple Sage Balsamic Recipe

Roasted Squash & Pear Soup Recipe | Maple Sage Balsamic Recipe

hopeblooms.ca

This roasted squash and pear soup recipe is made with local Nova Scotia fall ingredients, and features Hope Blooms Maple Sage Balsamic Dressing

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Ingredients

  • 1 lbs Squash, peeled and chopped
  • 2 ea Pears, peeled and chopped
  • 2 ea Onions
  • 6 ea Garlic cloves, peeled and crushed
  • 1 ⁄ 2 cup Maple Sage Balsamic Dressing (2 bottles)
  • 4 – 6 cups Chicken stock or Vegetable broth
  • Salt & pepper to taste

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