Roasted Pear & Butternut Squash Soup - Foodtown
Looking for new soup recipes to try out? Check out this Roasted Pear & Butternut Squash Soup recipe presented by your local Foodtown stores for you to try today.
Ingredients
- 4 cups diced peeled and seeded butternut squash
- ¾ cup diced red onion
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 4 halves Maple-Rosemary Roasted Pears (see Stemilt Bruschetta recipe)
- 32 ounces broth (chicken or vegetable… I used Imagine’s No-Chicken Broth)
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