Ingredients
- 1 feuille de gélatine alimentaire
- 130 g de jus de fruit de la Passion
- 30 g de crème liquide, 30% m.g. min.
- 60 g de sucre en poudre
- 4 œufs
- 15 g de fécule de maïs
- 40 g de beurre doux
- 150 g d'eau
- 80 g de beurre demi-sel
- 1 pincée de sel
- 2 c. à café de sucre en poudre
- 120 g de farine de blé
- 3 œufs
- 4 blancs d'œufs
- 100 g d'eau
- 300 g de sucre en poudre
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