Spinach, Goat Cheese & Chorizo Omelette | Food Stuff
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Cooking tools:
- Saute pan
- Slotted spoon
- Paper towel
- Mixing bowl
- Stove
- Aluminum foil
- Pot lid
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Fork
Ingredients
- 2 cups baby spinach leaves
- 1/2 Tbsp butter
- 4 ounces chorizo sausage
- 4 eggs
- 2 ounces crumbled fresh goat cheese
- 1/4 cup salsa verde (optional)
- 1 Tbsp water
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