Nadiya’s Blackberry Orange Mousse Cake.. | Eating for Ireland

Name: Nadiya’s Blackberry Orange Mousse Cake.. | Eating for Ireland
Ingredients: 100g unsalted butter, softened; 100g caster sugar ( I use golden caster); 2 large eggs; 100g plain flour, sifted; 1 teaspoon of baking powder; 25g cocoa powder; 2 tablespoons of boiling water; 300g frozen blackberries ( I used 500g mixed fruits of the forest, because that’s what was in the freezer); 1 orange, zest only; 300ml double cream; 2 tablespoons of icing sugar; 1 and a half teaspoons of cornflour

eatingforireland.com

Light and delicious Nadiya’s Blackberry Orange Mousse Cake, perfect for last-minute holiday entertaining. Easy to make a day ahead!

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Ingredients

100g unsalted butter, softened
100g caster sugar ( I use golden caster)
2 large eggs
100g plain flour, sifted
1 teaspoon of baking powder
25g cocoa powder
2 tablespoons of boiling water
300g frozen blackberries ( I used 500g mixed fruits of the forest, because that’s what was in the freezer)
1 orange, zest only
300ml double cream
2 tablespoons of icing sugar
1 and a half teaspoons of cornflour