Orange Mousse Cake Recipe - Simple Chinese Food
The end of October and the beginning of November are the season when navel oranges are on the market. Using navel oranges to make cakes and bread is one of my passions. Because I really like the...
Ingredients
- 2 pcs Navel orange
- 1 piece apple
- 50g Sugar 1
- 5g Gelatin 1
- 48g yolk
- 8g Whole egg
- 48g White sugar 2
- 140g Light cream
- 1 (shredded) Orange peel
- 3g Gelatin 2
- 50g Mango jam
- 15g water
- 8g Shuiyi
- 3g Gillian
- 25g Ready-to-use pectin
- 15g Sugar 3
- Some White chocolate
- Some dark chocolate
- Some chocolate beans
- 2 tablets Honey Chiffon Cake
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