Robinhood | Berry Upside Down Cake
You’ll flip over this moist and fruity, streusel bottomed delight baked using our White Cake Video Technique.
Ingredients
- Berry Filling
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 4 cups blueberries, raspberries or a combination of both
- Cake
- 1 cup butter, softened
- 1 ¾ cups granulated sugar
- 3 eggs
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 3 1/3 cups Robin Hood ® Best for Cake & Pastry Flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 ½ cups milk
- Streusel
- ½ cup Robin Hood ® Oats
- ½ cup packed brown sugar
- ¼ cup Robin Hood Best for Cake & Pastry Flour
- ¼ cup butter, melted
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