Maple-Sriracha Roasted Brussels Sprouts With Cranberry Wild Rice (Video) | PETA

Ingredients

• 1 small red onion, diced
• 5 Tbsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 2 bay leaves
• 1 1/2 cups uncooked wild rice
• 3 1/2 cups vegetable stock
• 1/2 cup dried cranberries
• 1/2 cup maple syrup
• 3 Tbsp. Sriracha
• 1 1/2 Tbsp. Bragg Liquid Aminos or low-sodium soy sauce
• Juice of 1 lime
• 1 lb. Brussels sprouts, trimmed and halved lengthwise
• 1/4 cup chopped raw walnuts or pecans
• Salt and freshly ground black pepper, to taste
• 2 Tbsp. minced fresh rosemary
• Chopped fresh flat-leaf parsley, for garnish