Vegan Maple Sriracha Brussel Sprouts - AFP
Vegan Maple Sriracha Brussel Sprouts with Plant-Based Cheese Sauce. Perfect for plant-based diets and a tasty oven-baked snack. Try it today!
Ingredients
- 2 cups (9 oz) Brussel sprouts, halved
- 1 tbsp Maple syrup
- 1 tbsp Olive oil
- 1 tbsp Sriracha hot sauce
- 1/4 tsp each Salt and pepper
- 1 tbsp Green onion, thinly sliced
- 1 tsp Sesame seeds, toasted
- 1 single cup (3.7 oz) Muy Fresco ® Plant-Based Cheddar Cheese Sauce
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