Pumpkin tortelli - Italian recipes by GialloZafferano
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
Ingredients
- Type 0 flour 3 cups
- Eggs medium 4
- Fine salt to taste
- Delica pumpkin (already cleaned) 1 lb
- Mantuan mustard 1.75 oz
- Parmigiano Reggiano PDO cheese (grated) ½ cup
- Amaretti cookies (chopped) 0.75 oz
- Lemon peel ½
- Nutmeg to taste
- Black pepper to taste
- Butter to taste
- Sage to taste
- Parmigiano Reggiano PDO cheese to taste
More Like This
Mantua Tortelli di zucca recipe: how to make pumpkin tortelli – Wine Dharma
winedharma.com
Pumpkin Tortelli: A Festive Handmade Pasta Delight | MaMaBlip
mamablip.com
Classic Tortelli di Zucca Recipe - Great Italian Chefs
greatitalianchefs.com
Creamy Pumpkin Tortellini Recipe: How to Make It
tasteofhome.com
Tortelli di Zucca from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Tortelli Di Zucca - Teresa's Recipes
teresasrecipes.com
Pumpkin ravioli from Old Food by Jill Dupleix
app.ckbk.com
Pumpkin and amaretti ravioli
ohmydish.com