Rosemary Citrus Chicken - Erath Winery

Ingredients

• 1 whole chicken (about 3 ½ pounds), split in half through the backbone
• Kosher salt
• 1 cup Erath Pinot Noir
• 1 orange zested and juiced plus 1 sliced orange
• 1 lime juiced, plus 1 sliced lime
• Extra virgin olive oil
• 3 tablespoons tomato paste
• 1½ teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika
• 1 teaspoon Aleppo pepper
• 7 to 8 garlic cloves minced
• 1 yellow onion halved and sliced
• 1 tablespoon honey