Bruschetta with Confit Cherry Tomatoes and Balsamic Vinegar
A simple and tasty appetiser, perfect for any occasion. Bruschette with confit cherry tomatoes and balsamic vinegar: a mix of flavours and aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acetaiamarchi.com.
Cooking tools:
- Kitchen scale
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Plate
Ingredients
- Datterino tomatoes 500 g
- Garlic 1 clove
- Sugar 25 g
- Extra virgin olive oil MARKS
- Dried oregano to taste.
- Fine salt to taste.
- Black pepper to taste.
- Balsamic Vinegar of Modena Igp Platinum Seal MARKS
- Bruschetta bread (to taste)
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