Vote for Pedro Ximénez Cocktail - 1859 Oregon's Magazine

Vote for Pedro Ximénez Cocktail - 1859 Oregon's Magazine

1859oregonmagazine.com

Vote for the Pedro Ximénez Cocktail, a unique blend of rye, sherry, and fig tincture. Enjoy a taste of Spain with every sip!

View full recipe on 1859oregonmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 1859oregonmagazine.com.

Share this recipe:

Ingredients

  • 1 ½ oz Redemption Rye
  • 1 oz Amontillado Sherry
  • ½ oz Pedro Ximénez*
  • 1 dash of Angostura bitters
  • 810 dashes of fig tincture
  • Luxardo cherry or sliced fig garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This