Lemon, Garlic and Parmesan Brussels - Farrington Oils
Your brussels could be the star of the show this Christmas. The rich parmesan, garlic and zesty lemon provide a balanced flavour to this seasonal vegetable.
Ingredients
- 20 Brussel sprouts trimmed and halved
- 1 tablespoon Mellow Yellow Cold Pressed Rapeseed Oil
- Small clove of garlic, crushed
- Juice of half a lemon
- Salt and Black Pepper
- A good sprinkle of grated Parmesan (to serve)
- A little grated lemon zest (to serve)
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