Sweet and Sour Meatball Entrée
Make the Meatballs - Combine ingredients for meatballs and set aside. - In six-quart pot, sauté onion in oil until transparent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mason jar
- Grater
- Pot
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound ground veal
- 1 pound ground turkey or chicken
- 1 slice challah, soaked and squeezed (or 1/2 cup Yehuda Matzos Matzo Meal)
- 1 onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic
- 3 eggs
- 2 tablespoons oil
- 1 medium parsnip, grated
- 2 cups boiling water
- 2 tablespoons sugar
- 2 tablespoons vinegar
- juice of 1 lemon
- 4 ounces raisins
- 2 tablespoons Gefen Cornstarch
- 1/2 cup cold water
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