Creamy Vegetarian Pasta with Tomato and Arugula | Muir Glen

Ingredients

• 1 1/2 cups raw cashews
• 16 oz uncooked gemelli pasta (4 cups)
• 2 tablespoons olive oil
• 1 cup chopped onions
• 3 cloves garlic, finely chopped
• 1 1/2 cups water
• 3/4 cup nutritional yeast
• 1 1/2 teaspoons salt
• 1 tablespoon lemon juice
• 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained
• 3 cups baby arugula