Creamy Vegetarian Pasta with Tomato and Arugula
Easy to make cashew cream and a generous amount of nutritional yeast give this mac and cheese-inspired pasta dish its indulgent cheesy flavor and rich creamy...
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Ingredients
- 1 1/2 cups raw cashews
- 16 oz uncooked gemelli pasta (4 cups)
- 2 tablespoons olive oil
- 1 cup chopped onions
- 3 cloves garlic, finely chopped
- 1 1/2 cups water
- 3/4 cup nutritional yeast
- 1 1/2 teaspoons salt
- 1 tablespoon lemon juice
- 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained
- 3 cups baby arugula
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