Pasta Fagioli ( Rhode Island Style) Recipe
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has
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Ingredients
- 1 ounce olive oil
- 1/2 cup sweet onion
- 2 ounces prosciutto, chopped
- 1 teaspoon minced garlic clove
- 1/2 cup white wine
- 3 cups chicken broth
- 1 (14 ounce) can cannellini beans
- 1 (14 ounce) can great northern beans
- 3 large basil leaves, chopped
- 1/2 teaspoon ground black pepper
- salt
- 8 ounces ditalini
- parmigiano-reggiano cheese, grated
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