Skillet Meatballs with Peaches, Basil and Lime

Name: Skillet Meatballs with Peaches, Basil and Lime
Ingredients: 1 pound ground pork (or substitute chicken or vegan ground meat); 1 ½ tbsp fresh ginger, minced; 3 cloves garlic, minced; 1 tsp salt; ½ tsp pepper; ⅓ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs); 3 tbsp chopped fresh basil, plus more for garnish; 2 tbsp olive oil; 2 tbsp dry white wine; 2 cups chopped fresh peaches; ¼ cup sliced green onions; Juice of one lime; 1 cup jasmine rice, prepared per package instructions

octofree.com

Make the most of the end of peach season with these gluten-free, egg-free meatballs. They're incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.

View full recipe on octofree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at octofree.com.

Share this recipe:

Cooking tools:

Saute pan
Skillet
Stove

Ingredients

1 pound ground pork (or substitute chicken or vegan ground meat)
1 ½ tbsp fresh ginger, minced
3 cloves garlic, minced
1 tsp salt
½ tsp pepper
⅓ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)
3 tbsp chopped fresh basil, plus more for garnish
2 tbsp olive oil
2 tbsp dry white wine
2 cups chopped fresh peaches
¼ cup sliced green onions
Juice of one lime
1 cup jasmine rice, prepared per package instructions