Peppery Ginger-Garlic Meatballs

Name: Peppery Ginger-Garlic Meatballs
Ingredients: 1 tbsp fresh ginger, peeled and minced; 2 cloves of garlic, minced; 1 small shallot, finely chopped; 1 tbsp coconut aminos; 1 tsp black pepper; ½ tsp salt; ½ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs); 1 pound ground turkey or pork

octofree.com

Some days call for FLAVOR. These succulent, spicy meatballs do the trick, getting their unexpected kick from a full teaspoon of black pepper, fresh ginger and two minced garlic cloves.

View full recipe on octofree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at octofree.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Baking sheet
Oven
Zip-top bag

Ingredients

1 tbsp fresh ginger, peeled and minced
2 cloves of garlic, minced
1 small shallot, finely chopped
1 tbsp coconut aminos
1 tsp black pepper
½ tsp salt
½ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)
1 pound ground turkey or pork