Homemade Turkey Stock | Nourishing Meals®
After roasting your holiday turkey, save the bones and skin to make a rich and nourishing stock!
Ingredients
- 1 turkey carcass (meat pulled from the bones)
- 2 large onions chopped
- 1 leeks chopped
- 1 heads garlic cut in half cross-wise
- 4 large carrots chopped
- 5 celery stalks chopped
- 1 pints cremini mushrooms chopped
- 1 handfuls fresh rosemary
- 1 handfuls fresh thyme
- 1 handfuls fresh marjoram
- 1 handfuls fresh sage
- ½ bunches parsley chopped
- 2 teaspoons whole black peppercorns
- 1 tablespoons sea salt
- 8 quarts water
- 3 tablespoons raw apple cider vinegar
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