Pesto Pasta in a Jar
Pesto Pasta in a Jar 25 minutes 6 servings This is the perfect way to have individual portions. Perfect for a picnic or trip to a winery.
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Cooking tools:
- Food processor
- Mason jar
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. penne or your favorite bite size pasta
- kosher salt
- 2 cups fresh basil leaves
- 1/3 cup raw walnuts, toasted (I used sliced almonds)
- 1/3 cup grated Parmesan
- 2 cloves garlic, minced
- 1/4 cups EVOO
- 1 pt. miniature tomatoes, various colors, halved
- 1 cup crumbled feta
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