Fluffy Italian Focaccia - Yummy Gusto

Name: Fluffy Italian Focaccia - Yummy Gusto
Ingredients: 3/4 cup warm water (about 104°F/40°C); 1 1/3 cups bread flour; 1 1/2 tbsp good-quality olive oil; 4 tsp granulated sugar; 1 tsp rapid yeast (instant); 1 1/4 tsp coarse salt (kosher or cooking); 1/2 cup (about 125g) mashed and boiled potato—around half a large starchy potato; 1/4 tsp flakes of sea salt; 4 tbsp extra virgin olive oil; 3/4 cup olive oil (extra virgin); 5 garlic cloves, cut into matchstick-thin slices; 2 1/2 tsp freshly chopped rosemary leaves; 3/4 tsp dry oregano leaves; 12-14 fresh cherry tomatoes, bright red; 3/4 tsp oregano (dry); 16-18 Kalamata olives with pits removed

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Try this freshly baked Italian focaccia that has a light, airy inside and a golden, crispy crust. Top it with your favorite flavors like garlic and herbs, juicy

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Ingredients

3/4 cup warm water (about 104°F/40°C)
1 1/3 cups bread flour
1 1/2 tbsp good-quality olive oil
4 tsp granulated sugar
1 tsp rapid yeast (instant)
1 1/4 tsp coarse salt (kosher or cooking)
1/2 cup (about 125g) mashed and boiled potato—around half a large starchy potato
1/4 tsp flakes of sea salt
4 tbsp extra virgin olive oil
3/4 cup olive oil (extra virgin)
5 garlic cloves, cut into matchstick-thin slices
2 1/2 tsp freshly chopped rosemary leaves
3/4 tsp dry oregano leaves
12-14 fresh cherry tomatoes, bright red
3/4 tsp oregano (dry)
16-18 Kalamata olives with pits removed