Claypot Chicken with Tofu & Salted Fish Recipe | Sadia Singapore
Follow Sadia’s claypot chicken with tofu & salted fish recipe from celebrity chef Teo. Learn how to cook chicken with tofu & salted fish in a claypot today.
Ingredients
- Sadia Chicken Boneless Chicken Leg 2000g
- Water 200ml
- Chinese Mushroom (pre soaked & diced) 50g
- 2 Egg Tofu (cut into 5)
- Marinated Chicken
- Spring Onion, 2 stalks
- Salted Fish (Mui Heong Hum Yu) – sliced 30g
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