Stir-Fried Chicken with Tofu and Mixed Vegetables Recipe

Ingredients

• 3 tablespoons light soy sauce
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 3 tablespoons Chinese rice wine
• 1 medium green onion, diced
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 3 cloves garlic, chopped
• 1 yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 (12 ounce) package firm tofu, drained and cubed
• 0.5 cup water
• 2 tablespoons oyster sauce
• 1.5 tablespoons chili paste with garlic