Rice Cooker Claypot Chicken Recipe | Sadia Singapore

Name: Rice Cooker Claypot Chicken Recipe | Sadia Singapore
Ingredients: 4 pieces of Sadia Chicken Boneless Leg Meat, skin removed and cut into bite-sized pieces; 2 cups of Rice, washed and drained; 1¾ - 2 cups Water; 1 thumb-size piece of Ginger; 50g dried Prawns, soaked in warm water until soften, then drained; 2 Chinese Sausages, sliced; 8 dried Shitake Mushrooms, soaked in warm water until re-hydrated, stalks removed and sliced; 4 cloves Garlic, minced; 1 pack Cai Xin, cut; 5 Shallots, sliced; 2 tablespoons Vegetable Oil; 2 teaspoons Light Soy Sauce; 2 - 3 tablespoons Dark Soy Sauce (depending on how dark you like the rice); Ground White Pepper, to taste

www.sadia.sg

Learn how to cook rice cooker claypot chicken recipe from food blogger Diana Ann Gale. Includes list of ingredients, preparation and cooking procedure.

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Ingredients

4 pieces of Sadia Chicken Boneless Leg Meat, skin removed and cut into bite-sized pieces
2 cups of Rice, washed and drained
1¾ - 2 cups Water
1 thumb-size piece of Ginger
50g dried Prawns, soaked in warm water until soften, then drained
2 Chinese Sausages, sliced
8 dried Shitake Mushrooms, soaked in warm water until re-hydrated, stalks removed and sliced
4 cloves Garlic, minced
1 pack Cai Xin, cut
5 Shallots, sliced
2 tablespoons Vegetable Oil
2 teaspoons Light Soy Sauce
2 - 3 tablespoons Dark Soy Sauce (depending on how dark you like the rice)
Ground White Pepper, to taste