Claypot Chicken with Tofu & Salted Fish Recipe | Sadia Singapore
Follow Sadia’s claypot chicken with tofu & salted fish recipe from celebrity chef Teo. Learn how to cook chicken with tofu & salted fish in a claypot today.
Keywords
- Claypot Chicken with Tofu & Salted Fish
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Cooking tools:
- Claypot
- Wok
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Slotted spoon
- Plate
- Paper towel
- Ladle
- Kitchen towel
Ingredients
- Sadia Chicken Boneless Chicken Leg 2000g
- Water 200ml
- Chinese Mushroom (pre soaked & diced) 50g
- 2 Egg Tofu (cut into 5)
- Marinated Chicken
- Spring Onion, 2 stalks
- Salted Fish (Mui Heong Hum Yu) – sliced 30g
- Sesame Oil 10g
- Light Soya Sauce 30g
- Ginger (fine juliene) 20g
- Dark Soya Sauce 10g
- Oyster Sauce 30g
- Hua Tiao Jiu 1tbsp
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