Vegan Blueberry Cornbread Muffins | DishGen Recipe

Ingredients

• 2 cups whole wheat flour
• 1 cup yellow cornmeal
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups non-dairy milk
• 1/2 cup pitted dates, soaked in hot water and drained
• 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
• 1 tsp vanilla extract
• 1 cup fresh blueberries