Indian-Style Grilled Chicken Breasts
Tandoori dishes are often the healthiest option in Indian restaurants because they are cooked without fat added. At home, a hot broiler gives a similar result. These lean Indian-style grilled chicken...
Keywords
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Ingredients
- 4 skinless boneless chicken breast halves (about 140 g each)
- sunflower oil (for brushing)
- lemon or lime wedges (to serve)
- sprigs fresh cilantro
- 1 garlic clove (crushed)
- 1 tbsp fresh ginger (minced)
- 1 1/2 tsp tomato paste
- 1 1/2 tsp garam masala or curry powder
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- pinch cayenne pepper (or to taste)
- 7 tbsp plain low-fat yogurt
- 1 1/2 cups plain low-fat yogurt
- 1 cucumber (about 10 ounces, cut into quarters lengthwise and seeded)
- 1 small tomato (seeded and finely chopped)
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- pinch cayenne pepper
- pinch salt
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