Indian-Style Grilled Chicken Salad Recipe
Tandoori-spiced chicken breasts are grilled and served on top of a lettuce and vegetable salad with a zesty lemon-balsamic dressing.
Ingredients
- 5 tablespoons olive oil
- 3.5 tablespoons tandoori paste
- 2 tablespoons chili powder
- 2 teaspoons hot pepper sauce
- 1 teaspoon lemon juice
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground oregano
- 1 dash balsamic vinegar
- 4 skinless, boneless chicken breast halves
- 0.5 cup lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups chopped lettuce
- 2 medium ripe tomatoes, chopped
- 1 medium onion, thinly sliced
- 1 cup thinly sliced carrots
- 0.75 cup sliced radishes
- 0.5 cup chopped green bell pepper
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