Indian-Style Grilled Chicken Salad Recipe

Indian-Style Grilled Chicken Salad Recipe

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Tandoori-spiced chicken breasts are grilled and served on top of a lettuce and vegetable salad with a zesty lemon-balsamic dressing.

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Ingredients

  • 5 tablespoons olive oil
  • 3.5 tablespoons tandoori paste
  • 2 tablespoons chili powder
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon lemon juice
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground oregano
  • 1 dash balsamic vinegar
  • 4 skinless, boneless chicken breast halves
  • 0.5 cup lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups chopped lettuce
  • 2 medium ripe tomatoes, chopped
  • 1 medium onion, thinly sliced
  • 1 cup thinly sliced carrots
  • 0.75 cup sliced radishes
  • 0.5 cup chopped green bell pepper

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