Veal Cutlets with Cherry Sauce Recipe
For this recipe, make sure u use tart cherries..or it will be to sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Serving platter
- Paper towel
- Stove
Ingredients
- 4 (6 ounce) veal cutlets, lean,about
- 1/4 cup red wine
- 1 tablespoon vegetable oil
- 2 tablespoons evaporated milk
- 1/2 teaspoon salt
- 16 ounces tart cherries, canned,drained
- 1/8 teaspoon white pepper
- parsley
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