Simmered Veal Cutlets
Veal cutlets are prepared deliciously and simply on the stovetop in this easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 large onion, chopped
- 1 tablespoon oil
- 1 green or red pepper, diced
- 2 slices veal cutlet
- 1 cup flour
- 1/2 cup water
- 1 pound sliced mushrooms (optional)
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