Garden Vegetable Lasagna - Harvesting Good

Ingredients

• 8 lasagna noodles (uncooked)
• 1 Tablespoon olive oil (or vegetable oil)
• 1 garlic clove (minced)
• 3 cups Harvesting Good Broccoli
• 1 ½ cups mushrooms (about 4 ounces; fresh and sliced)
• 1 bell pepper (medium; red, yellow, or orange; chopped)
• 1 egg
• 1 container ricotta cheese (15 ounces)
• 1 teaspoon Italian seasoning (dried)
• 1 jar pasta sauce (28 ounces; chunky vegetable sauce)
• 2 cups cheese (8 ounces; shredded)