Garden Vegetable Lasagna Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 Tbsp olive oil ($0.16)
• 1 yellow onion ($0.40)
• 4 cloves garlic ($0.32)
• 2 carrots ($0.24)
• 1 zucchini (1/2 lb.) ($0.77)
• 15 oz can diced tomatoes ($0.65)
• 15 oz can tomato sauce ($0.70)
• 1 Tbsp Italian seasoning blend ($0.30)
• 4 cups vegetable broth* ($0.52)
• 8 oz lasagna noodles ($0.95)
• 1/4 lb frozen spinach ($0.40)
• 15 oz ricotta ($2.99)
• 1 cup shredded mozzarella, divided ($1.00)
• 1/4 cup Parmesan (grated or shredded) ($0.48)
• 1/8 tsp salt ($0.01)
• Freshly cracked pepper ($0.03)