Salt cod tortilla recipe | Good Food
Use salt cod to make a tortilla that bit more special – this is a real feast and the texture of the fish works well with potatoes. Also delicious served cold
Ingredients
- 4 tbsp olive oil
- 1 large onion finely sliced
- 300g waxy potatoes peeled and sliced
- 2 garlic cloves finely chopped
- 8 eggs lightly beaten
- 2 tbsp finely chopped parsley plus extra to serve
- 300g salt cod soaked and drained
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