Balsamic-glazed vegetables
Put together this colourful and crispy balsamic-glazed vegetable platter at your next barbecue. The baby vegetables are beautifully sweet and they look wonderfu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Aluminum foil
Ingredients
- 15 zucchini flowers with stems attached (150g), trimmed
- 4 baby fennel bulbs (520g), trimmed, cut into wedges
- 4 baby eggplants (240g), halved lengthways, score skin diagonally
- 1 red capsicum (350g), chopped coarsely
- 1 yellow capsicum (350g), chopped coarsely
- 1/3 cup (80ml) olive oil
- 2 radicchio (300g), trimmed, chopped coarsely
- 1/4 cup (60ml) balsamic glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Vegetable Platter with Balsamic Glaze Recipe
braizebbq.com
Balsamic-Glazed Roasted Vegetables
almanac.com
Glazed Baby Vegetables
healthinspires.com
Grilled Vegetables with Balsamic Glaze
naturesapothecary.net
Grilled Vegetables with Balsamic Glaze
loveysmarket.com
Grilled Vegetables with Balsamic Glaze
tflmag.com
Grilled Vegetables with Balsamic Glaze
countryvitamins.com
Grilled Vegetables with Balsamic Glaze | Sue's Health Food
sueshealthfoods.com