Beef Braised in Guinness Recipe - (4.5/5)

Ingredients

• 1 tablespoon olive oil
• 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
• Kosher salt
• Freshly ground black pepper
• 2 slices bacon, cut into 1/2-inch pieces
• 1 tablespoon unsalted butter
• 1 medium yellow onion, large dice
• 2 tablespoons all-purpose flour
• 1 1/4 cups Guinness stout beer
• 2 medium carrots, peeled and sliced into 1/2-inch rounds
• 1 Bouquet Garni
• 1 1/4 cups low-sodium beef broth
• 1 pound steamed red potatoes, quartered (optional)