Antipasto Platter with Marinated Olives & Treeline Cheese
While we have never met a snack board we didn't like, this plant-based antipasto platter from Monique of Bee the Love is our go-to for a summer light dinner a or backyard snack among friends. ...
Ingredients
- 1/4 cup peppers
- 1/4 cup kalamata olives
- 1/2 cup stuffed green olives
- 1/2-1 wheel Classic Aged Artisanal Treeline Cheese , cubed into small pieces
- 1/2 cup EVOO or enough to coat the ingredients from drying out
- Seasonings and herbs (oregano, thyme marjoram, red pepper flakes)
- 1 tsp garlic minced
- Salt and pepper to taste
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