Laura Chenel | Heirloom Tomato Salad with Thyme & Rosemary Marinated…
Thyme & Rosemary Marinated Goat Cheese is a particularly wonderful choice with this salad thanks to the herbs and oil used to marinate the cheese, but it would
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Ingredients
- 1 jar Laura Chenel Thyme & Rosemary Marinated Goat Cheese (see note)
- 4 heirloom tomatoes (about 3 pounds) of different sizes and colors
- 1/2 of a torpedo onion, sliced thinly (see note)
- 1 bunch of basil
- Sea salt
- Freshly ground black pepper
- 1/2 cup of balsamic vinegar (see note)
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