Street truck style chicken jalfrezi in naan wrap | Schwartz
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yoghurt raita sauce to ignite all of the senses.
Ingredients
- 1 tbsp flour
- 2 tsp Garam Masala
- 2 tsp Cumin Ground
- 1 tsp Chillies Crushed
- ½ tsp Black Onion Seed
- 450 g (1 lb) boneless, skinless chicken breasts, sliced
- 2 tbsp ghee (clarified butter)
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 2 medium tomatoes, chopped
- 1 tsp sugar
- 75 ml (3 fl oz) plain yoghurt
- 1 tsp Mint
- 8 tsp lime pickle, divided
- 4 naan breads, warmed through and halved
- Sea Salt to season
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