Chicken Tocino | Saveur

Chicken Tocino | Saveur

www.saveur.com

A long soak in garlicky pineapple marinade makes this Filipino chicken tocino recipe, a riff on the usual pork version, burst with flavor.

View Original

Share this recipe:

Ingredients

  • ⅔ cup pineapple juice
  • ⅔ cup sugar
  • ¼ cup finely chopped garlic
  • 2 Tbsp. golden rum, preferably Kasama brand
  • 2 Tbsp. cane vinegar, such as Datu Puti brand, or rice vinegar
  • 1½ tsp. kosher salt
  • 1¼ tsp. red food coloring
  • 2 lb. boneless, skinless chicken thighs, cut into 2-in. pieces
  • 2 Tbsp. vegetable oil, divided
  • Pea shoots, for garnish (optional)

More Like This