Sweet and Sour Chicken - PinoyBites
Sweet and sour are flavors that are well-loved by Filipinos. The contrast somehow makes it very appealing and whether you would rather have it on the sweet or
Ingredients
- ⅓ cup brown sugar (firmly packed)
- ⅓ cup ketchup
- ⅓ cup pineapple juice (from the canned pineapple chunks* or water)
- ¼ cup vinegar
- 1 Tablespoon soy sauce
- ½ teaspoon grated ginger
- ½ teaspoon garlic powder
- A pinch of ground black pepper
- 2 lbs boneless skinless chicken thighs (cut into 1 inch cubes/squares)
- 1 large egg (beaten)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup cornstarch
- ½ cup all purpose flour
- 1 red or green bell pepper (cut into 1 inch squares)
- 1 medium onion (cut into 1 inch squares)
- 1 carrot (sliced into 1 cm disks)
- 1 cup canned pineapple chunks (drained and liquid reserved for the sauce*)
- 1 ½ tablespoons cornstarch mixed with 1 ½ tablespoons water (to thicken sauce)
- Canola oil (for frying)
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