Mojito Chicken with Pineapple Salsa | Savory
This marinated chicken dinner is inspired by the classic Cuban cocktail, but without the rum. Using canned pineapple in the fresh salsa means this recipe can be made any time of year.
Ingredients
- 3/4 cup chopped mint, divided
- 8 cloves garlic
- 2 limes, juiced
- 3 tbsp olive oil, divided
- 1 lb boneless, skinless chicken breasts
- 1 (5.8 oz) box Nature's Promise® Pearled Couscous
- 1 (20 oz) can no-sugar-added pineapple chunks
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, finely chopped
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