Zucchini and potato pies - iCookGreek
Zucchini and potato pies Ingredients - peeled potatoes: 750 g, coarsely grated - zucchini or yellow squash flesh: 750 g, grated - butter mixed with olive oil:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- peeled potatoes: 750 g, coarsely grated
- zucchini or yellow squash flesh: 750 g, grated
- butter mixed with olive oil: ½ teacup
- feta cheese: 400 g, grated
- graviera cheese: 300 g, grated
- spearmint: ½ bunch plus parsley: ½ bunch, finely chopped
- eggs: 5 plus 1 for brushing
- corn flour: 2 tbsp
- condensed milk: 125 ml
- black pepper: ½ tsp, freshly ground
- salt: pinch
- pine nuts: 50 g, toasted plus fresh aromatic herbs for garnish
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