Potato Stuffed Zucchini - Half Your Plate
Tips: This is also a delicious side dish for any holiday or family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 4 Zucchini (about 7 inches long)
- 5 Yellow Fleshed Potatoes (peeled and cubed)
- 1/4 cup Extra Virgin Olive Oil (divided)
- 2 cloves Garlic (minced)
- 1 Egg (lightly beaten)
- 1/3 cup Italian Parlsey (fresh and chopped)
- 1/2 cup Parmesan Cheese (grated, divided)
- 1/2 tsp Each Salt and Pepper
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